Walnut Cream Sauce

My wife found this recipe in  Forks Over Knives: The Plant-Based Way to Health .  The original recipe calls for putting this over steamed Kale.  I am not at all a fan of cooked greens.  But I believe this sauce would be great with various other vegetables, such as carrots, asparagus, cauliflower, etc.

1/2 cup walniuts.  shelled, of course.

2-3 cloves garlic.

1-2 tablespoons of Tamari.  (a different kind of soy sauce, it's gluten free!)

1/2 cup water.

Throw it all in a food processor, and run it until it's smooth.  Use more or less water to get the consistency the way you like.

Yum!  I actually ate kale last night with the help of this stuff!