Vegan "Chicken" Stew and Pot-Pie Filling

Just threw this together off the top of my head last night.  Wow!  Everybody chowed!

• 3-4 potatoes, cubed into bite sized pieces
• 2 cups onion, chopped
• 2 cups carrots, chopped
• 2 cups onion, chopped
• 2 cups celery, chopped
• 1 cup corn, it can be fresh, canned, or frozen
• 1 quart vegetable broth
• various herbs such as rosemary, sage, oregano, thyme
• salt and pepper, to taste
• 1/4 - 1/2 cup MimicCreme Almond and Cashew Cream   
• a splash of cooking sherry (Optional, but oh so yummy!)
• 4-6 cups of chopped fried gluten steak.  (LINK to Recipe) 

First, boil the potatoes until done, drain.  Put them back into the pot, then add all the other ingredients, minus the chopped gluten steak.  Simmer for about 30 minutes.  Add the chopped gluten steak at the end and heat through and then serve.

This also works quite well in a pie filling, as chicken pot-pie.