My wife found this recipe in Forks Over Knives: The Plant-Based Way to Health
. The original recipe calls for putting this over steamed Kale. I am not at all a fan of cooked greens. But I believe this sauce would be great with various other vegetables, such as carrots, asparagus, cauliflower, etc.
. The original recipe calls for putting this over steamed Kale. I am not at all a fan of cooked greens. But I believe this sauce would be great with various other vegetables, such as carrots, asparagus, cauliflower, etc.1/2 cup walniuts. shelled, of course.
2-3 cloves garlic.
1-2 tablespoons of Tamari. (a different kind of soy sauce, it's gluten free!)
1/2 cup water.
Throw it all in a food processor, and run it until it's smooth. Use more or less water to get the consistency the way you like.
Yum! I actually ate kale last night with the help of this stuff!
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